Want to partner?
You keep the decisions. We do the work.
With Passo I sell an evening at your place, in advance.
A mail to me, Simeon, who started Passo. Fifteen minutes at your place, whenever suits you.
You decide
The menu, the price, which nights, and how long it runs.
We do
Marketing, creator pairings, photography, and the selling.
The terms
0 kr
up front. No fee, no retainer, no setup. If we sell nothing, you owe nothing.
15%
commission. Of what we sell for you, excluding VAT, plus half the card fee. VAT on our invoice, which you reclaim.
Of a 300 kr Pass: 36 kr plus about 6 kr, your half of the card fee (it varies), after the sale.
Everything comes to you first. No photo, ad or post goes out before you have approved it.
No exclusivity, no minimum, no lock-in. One Pass, one run, as short as you like. The rate is fixed for the run, and a next run is agreed before it starts. We start with our own content and your network; ads when the numbers carry them.
We never set a required percentage on what guests get. You set it. If we think it is too thin to sell, we will tell you before anything goes out.
How it works
We agree on the menu and which nights we can sell.
We build the Pass, shoot it, and sell it with our own content and your network.
Your guest books a table as usual and shows a five-character code, which your staff enter to confirm.
Every Pass sold is paid out to you, and our share is settled against it.
Who has run a Pass
Two restaurants have run Passes with us.
- Passes sold, end of May to early August
- 239
- of them redeemed
- 160
Fifteen minutes at your place
We are still small, so we are not going to promise you sales.